Sesame oil in the kitchen: from chutneys to stir-friesरसोई में तिल का तेल
रसोई में तिल का तेल2026-10-05 · 5 min read
Jump to recipeTil ka tel has a warm, nutty aroma that you notice even in a small spoonful. Cold pressed sesame oil keeps that smell. It contains sesame.
Where it fits
A teaspoon is often enough in a chutney tempering. Heat the oil, add mustard seeds, dried red chilli and curry leaves, and pour it over coconut chutney.
For podi, mix roasted lentil powders with salt and a little sesame oil so it clumps lightly. It keeps in a jar if the spoon stays dry.
A quick noodle toss, in the recipe card, is a weeknight way to use the bottle. Salad leaves take a few drops with lemon and salt.
Storage
Close the cap. Keep the bottle away from the stove and out of direct sun.
Recipe
Serves 2 · Time 20 minutes
Ingredients
- 150 g noodles, cooked and drained
- 1 tablespoon cold pressed sesame oil, plus a little extra
- 1 small onion, sliced
- 1 carrot, cut into thin strips
- 1 teaspoon soy sauce or salt, to taste
- A pinch of pepper
- 1 teaspoon white or black sesame seeds
Method
- Heat the sesame oil in a pan. Add the onion and carrot and cook until the onion softens.
- Add the noodles, soy sauce or salt, and pepper. Toss for a minute or two.
- Take the pan off the heat. Add a few extra drops of sesame oil and the sesame seeds.
- Taste, and add salt if it needs it.
Products used in this recipe
- Featuredखास
Cold pressed oilsकोल्ड प्रेस्ड तेल
Cold pressed sesame oilतिल का तेल
1 L1 लीटर
₹740
Til ka tel, rich and aromatic, cold pressed.तिल का तेल, खुशबूदार, कोल्ड प्रेस्ड।